One-Pot Wonder: Millet Khichdi with a Twist of Magic Podi
Are you looking for a delicious, healthy, and simple one-pot meal? Look no further! Our One-Pot Millet Khichdi, featuring the versatile and flavourful Magic Podi, is the perfect solution. This recipe is packed with nutritious ingredients and is incredibly easy to make, making it an ideal choice for busy days or when you need a comforting meal without the fuss.
Ingredients:
- Soaked Little Millets - 1 cup
- Soaked Moong Dal - 1/4 cup
- Soaked Chana Dal - 1/4 cup
- Onions - Medium sized - 2
- Carrots - Medium sized - 2
- Capsicum - Medium sized - 2
- Bottle Gourd - Small sized - 1/4th portion
- Peeled garlic cloves - 12-15
- Green Chilies - 3
- Cumin Seeds - 1 teaspoon
- Magic Podi - 2-3 tablespoons
Steps:
- Prepare the Garlic and Chili Paste Crush the garlic and green chilies into a paste using a mortar and pestle. The paste doesn't need to be too smooth; a coarse texture works well.
- Sauté the Aromatics Heat 2 tablespoons of oil in a pan. Once heated, add the cumin seeds and the crushed chili garlic paste. Sauté for 1-2 minutes until fragrant.
- Cook the Onions Add the onions to the pan and fry them until they become soft and translucent.
- Add the Lentils and Millets Incorporate the soaked chana dal, urad dal, and little millets. Ensure these ingredients are pre-soaked for 1-2 hours to allow for easy cooking.
- Mix in the Vegetables Add all the chopped vegetables to the pan. Feel free to customize with your favorite veggies. Mix everything together thoroughly.
- Introduce the Magic Podi Now, it's time to add the star ingredient - Magic Podi. This versatile spice blend elevates the dish, adding an unforgettable flavor. Mix in 2-3 tablespoons of Magic Podi with the vegetables and grains, ensuring everything is well-coated.
- Add Water and Cook Pour in 6 cups of water. Once the water begins to boil, cover the container with a lid and let it cook on a low-medium flame for 15-20 minutes. If you're short on time, you can also use a pressure cooker. Let it cook for 3-4 whistles.
- Prepare the Tadka Finally, for an added burst of flavor, prepare a tadka. In a small pan, heat some oil and add dried chilies, curry leaves, and a pinch of hing. Pour this over the cooked khichdi.
- Serve and Enjoy Your flavorful One-Pot Millet Khichdi is ready to be served! Enjoy the delicious, healthy meal that comes together effortlessly, thanks to the magical touch of Magic Podi.
Conclusion
Our Flavorful One-Pot Millet Khichdi is a perfect blend of simplicity and taste, thanks to the addition of Magic Podi. This easy recipe delivers a nutritious and delicious meal with minimal effort. Whether you use a stovetop or a pressure cooker, the Magic Podi ensures every bite is packed with flavour. Enjoy this healthy, comforting dish that's sure to become a staple in your kitchen!